WE LOVE TO CREATE, BAKE AND COOK GREAT FOOD.

OUR ECLECTIC ARRAY OF DISHES, DESIGNED FOR GRAZING OVER, ARE AVAILABLE THROUGH THE USE OF THE UPSTAIRS PRIVATE DINING ROOM. WITH ROOM TO SEAT UP TO 16 PEOPLE, OUR FOOD IS DELIVERED IN A FEASTING STYLE TO BE SERVED AT A SENSIBLE PACE. PLEASE E-MAIL US TO FIND OUT MORE ABOUT HIRING THE SPACE PRIVATELY AND THE INDIVIDUALLY DESIGNED MENUS TO SUIT.

A SMALL NUMBER OF TABLES ARE AVAILABLE BETWEEN 12PM - 2PM.
PLEASE CALL IN ADVANCE AS SPACES ARE LIMITED.

07392832210

THE TABLE WILL BE HELD FOR 15 MINUTES TO ALLOW FOR LATE ARRIVALS. UNFORTUNATELY, AFTER THIS PERIOD WE RESERVE THE RIGHT TO PASS THE TABLE ONTO THE NEXT CUSTOMER.

CHECK OUT WHAT'S ON THE MENU FOR BREAKFAST, BRUNCH & LUNCH. 

OUR EVENING GRAZING MENU is back
30.06.18

£10 DEPOSIT PER PERSON
(TAKEN AT TIME OF BOOKING)
PLEASE CLICK BELOW FOR FULL MENU

TERMS & CONDITIONS

1) £10 PER PERSON DEPOSIT IS TAKEN AT THE TIME OF BOOKING. 2) IT IS REFUNDABLE AGAINST THE FINAL BILL 3) THE MENU MAY BE
SUBJECT TO AMENDMENTS DUE TO SEASONALITY & AVAILABILITY 4) WE HAVE A FULL DRINKS LICENSE 5) PLEASE MAKE US AWARE OF ANY SPECIFIC DIETARY REQUIREMENTS AT THE TIME OF BOOKING SO WE MAY TRY TO FULLY ACCOMMODATE.

OUR WEEKEND DINNER MENU DRAWS INSPIRATION FROM THE LEVANT, THE MEDITERRANEAN AND SOUTHERN EUROPE, BUT WE DON’T RULE OUT SOURCING OTHER CUISINES FOR IDEAS. OUR FOOD BRINGS YOU INTERESTING FLAVOURS AND COMBINATIONS THAT ARE INVENTIVE AND EXCITING.

OUR WINE LIST HAS BEEN EXPERTLY CURATED BY KATE HAWKINGS. SELF PROFESSED WINE GEEK, GUILD OF FOOD WRITER AND CO-OWNER OF THE STUNNING BELL'S DINER AND BELLITA RESTAURANTS IN BRISTOL. SHE’S GOT A GREAT EYE (AND PALATE) FOR DISCOVERING RARE AND INTERESTING WINES THAT WE WILL BE BRINGING YOU BY THE GLASS AND CARAFE.

OUR BAKERY SPECIALISES IN SOURDOUGH BREADS, PASTRIES AND SAVOURIES. OUR PASSION FOR DISCOVERING NEW AND RARE FLOURS MAKES EVERYTHING WE CREATE AND BAKE IN-HOUSE THAT EXTRA BIT SPECIAL.

WE HAVE A LARGE ROOM UPSTAIRS THAT IS AN IDEAL SPACE FOR PRIVATE ENTERTAINING. PERFECT FOR A RELAXED GATHERING FOR UP TO 30 GUESTS, WE CAN CREATE AN INDIVIDUALLY TAILORED MENU TO SUIT YOUR APPETITE AND BUDGET. IT CAN ALSO BE BOOKED AS A PRIVATE DINING SPACE FOR 16, WHERE A FEAST CAN BE PRODUCED FOR THE TABLE.

WE USE AN EQUALLY PASSIONATE SUPPLIER FOR OUR COFFEE TOO. NOT ONLY DO THEY ROAST THE BEANS, THEY REGULARLY TRAIN THE BARISTA'S AND ALSO SERVICE THE MACHINES TO ENSURE CONSISTENCY FOR EVERY CUP.

WE ARE TRULY FLATTERED BY THE COVERAGE WE RECEIVE. IT APPEARS THAT THE BAKER & GRAZE WORD IS SPREADING FAR & WIDE...